MENU & SPECIALS
Please note menu changes often, usually a new menu is posted on Thursdays
Chef changes menu often please call for questions
“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Please notify your server of any food allergies.
Any parties over 6 will automatically be charged a 20% gratuity.
A 5.0% interest charge will be added to all credit card charges.
$5.00 split plate charge
Pricing and availability subject to change